featured 7368

Pepperoni Pizza Grilled Cheese Recipe

Give the classic grilled cheese a fun twist with this Blackstone Pizza Grilled Cheese. It’s an easy, kid-friendly mashup of pizza and grilled cheese—crispy bread, gooey mozzarella, pizza sauce and pepperoni—made quickly on a griddle for a perfectly browned exterior.

Pizza Grilled Cheese Sandwich cut in half on a plate

Making this sandwich on a Blackstone or any flat-top griddle gives the bread a crisp, golden exterior and speeds up cooking. The recipe is flexible—swap breads, cheeses or toppings to match your family’s tastes. Below you’ll find the ingredients, clear step-by-step instructions and helpful tips for variations and serving ideas.

Ingredients

Ingredients needed - butter, artisan bread, pizza sauce, pepperoni, cheese slices
  • 2 tablespoons unsalted butter
  • 8 slices artisan bread (or your favorite bread)
  • 8 tablespoons pizza sauce (or marinara)
  • 24 slices pepperoni (or your preferred pizza meat)
  • 8 slices mozzarella cheese (or a cheese of your choice)

The full ingredient list above makes four sandwiches. Adjust quantities to suit your needs or to feed more people.

How to Make Pizza Grilled Cheese on a Griddle

  1. Preheat: Heat the griddle to medium-high, about 400°F (200°C).
  2. Butter the griddle: Melt the butter and spread a thin layer across the cooking surface so the bread won’t stick and will brown evenly.
  3. Place bread: Lay 4 slices of bread butter-side-down on the griddle.
  4. Add sauce: Spread about 1 tablespoon of pizza sauce on each of these 4 slices.
  5. Pepperoni layer: Top each sauced slice with about 6 slices of pepperoni.
  6. Cheese: Place one slice of mozzarella over the pepperoni on each piece of bread.
  7. Second layer: Add another layer of pepperoni and one more slice of cheese to build extra gooeyness.
  8. Top slices: Spread 1 tablespoon of sauce on the remaining 4 bread slices and place them sauce-side-down onto the assembled bases to form sandwiches.
  9. Cook: Cook 2–3 minutes until the bottom is golden brown, then flip and cook another 2–3 minutes until the other side is browned and the cheese is melted.
  10. Serve: Remove from the griddle, slice if desired, and serve warm.
Pizza Grilled Cheese on a griddle

These sandwiches cook quickly, so stay nearby to avoid burning. The goal is a crisp, golden crust with melted cheese inside.

Pizza Grilled Cheese stacked on a plate

Prep Time: 10 mins · Cook Time: 5 mins · Total Time: 15 mins

Servings: 4 · Cuisine: American · Course: Main Course · Calories (per serving): 405

Author: Carrie Barnard

Ingredients (Recipe Card)

  • 2 Tablespoons Butter
  • 8 Slices Artisan Bread
  • 8 Tablespoons Pizza Sauce
  • 24 Slices Pepperoni
  • 8 Mozzarella Cheese Slices

Instructions (Recipe Card)

  1. Preheat the griddle to medium-high heat (about 400°F).
  2. Melt butter on the griddle and spread it with a spatula.
  3. Place 4 slices of bread on the griddle and spread 1 tablespoon of sauce on each.
  4. Top with 6 pepperoni slices and a slice of cheese, then repeat the pepperoni and cheese layer.
  5. Spread sauce on the remaining bread slices and place them on top, sauce-side-down.
  6. Cook 2–3 minutes per side until both sides are golden and the cheese is melted.
  7. Remove, serve warm, and enjoy.

Recipe Notes

Recipe Tips

  • Serve immediately: These are best hot so the cheese remains melted and pepperoni is warm.
  • Preheat well: Make sure the griddle is hot so the bread crisps quickly without overcooking the inside.
  • Prevent sticking: Use butter or a little oil to coat the flat top before cooking.

Recipe Variations

  • Meat: Substitute turkey pepperoni or add sausage crumbles for variety.
  • Cheese: Try American, pepper jack, muenster or a blend for different flavors.
  • Bread: Use sourdough, ciabatta, Texas toast or garlic bread for a different texture.
  • Veggies: Add sliced mushrooms, onions, olives or bell peppers for more toppings.

Nutrition Facts (per serving)

Calories: 405 kcal · Carbohydrates: 29 g · Protein: 18 g · Fat: 24 g · Saturated Fat: 13 g · Sodium: 918 mg · Fiber: 3 g · Sugar: 4 g

What to Serve with Pizza Grilled Cheese

  • Tomato soup: A warm bowl of tomato soup is a classic match and great for dipping.
  • Green salad: A crisp salad balances the richness of the sandwich.
  • Dips: Serve with extra pizza sauce, marinara or ranch for dipping.

Frequently Asked Questions

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat in a skillet or on the griddle to restore crispness.

How should I reheat grilled cheese?

Reheat on a skillet or griddle over medium heat until warmed through and the bread is crisp again. Avoid the microwave if you want to preserve texture.

Pizza Grilled Cheese stacked on a plate

Recommended Tools

  • Flat-top griddle (Blackstone or similar)
  • Spatula and tongs designed for griddle use
  • Infrared thermometer or instant-read thermometer to check surface temperature

If you try this Blackstone Pizza Grilled Cheese, we’d love to hear how it turned out. Leave a comment or rating to share your tweaks and favorites.