Homemade Easter Bunny Donuts

These Easter bunny donuts are an easy, kid-friendly dessert. Mini donuts with almond ears, dipped in white candy coating, make a delightful addition to any Easter party or family baking session.

These little Easter bunny donuts are irresistible and fun to make. They’re ideal for decorating with children and make a great family activity. The best part: the donut batter starts with a boxed cake mix, which saves time and keeps the process simple without sacrificing flavor.

I do enjoy baking from scratch, but for small novelty treats like mini donuts, a boxed mix is a smart shortcut. It speeds up prep and reduces cleanup, so you spend more time decorating and less time fussing over ingredients.

This post may contain affiliate links which means any purchases made through my link pay out a small commission without any extra cost to you. All opinions are my own and I only recommend products that I know, personally use, and trust. For more information, please see my Privacy Policy.

How to Make Mini Easter Bunny Donuts

There are a few easy ways to make mini donuts at home: electric mini donut makers, silicone donut molds, or nonstick donut pans. Each method works well—choose the one that fits your kitchen and time constraints.

For these photos I used an electric mini donut maker. It behaves like a small waffle iron shaped for mini donuts: it heats quickly, requires no oven preheating, and makes cleanup straightforward. If you prefer, silicone molds or a nonstick donut pan baked in the oven will also produce great results.

Tips for Making Easter Bunny Donuts

• If children will be decorating, pre-make the donuts so they’re ready to dip and personalize. For easy filling, transfer batter to a piping bag or a resealable plastic bag and snip a corner.
• Use a good white candy coating for dipping. Follow the package directions for melting and handle gently so the coating stays smooth.
• Always cool donuts completely before dipping. Warm donuts will cause the coating to run and may result in an uneven finish.
• Split almonds lengthwise so each half has a flat surface—this makes attaching the ears simpler and more secure.

• To attach almond ears, dab a little melted candy coating on the flat side of each almond half and press them gently into the top of the donut. The coating sets quickly and will hold the pieces in place.

• If your melted candy coating is too thick, warm it gently and add a very small amount of solid vegetable shortening or a commercial thinning product made for candy melts—start with just a pinch and add more only if needed. Too much shortening can change the coating’s texture, so add sparingly.
• Keep the bowl of melted coating over a pan of warm water to maintain a smooth dipping consistency and prevent it from hardening too quickly.
• After dipping, give each donut a gentle shake to even out the coating and create a smooth surface.
• To tint a small amount of white coating pink for the bunny nose, use oil-based candy coloring. Water-based coloring will cause white candy melts to seize and turn grainy or hard, so avoid it.
• Use a toothpick to add a tiny pink dot for the bunny nose once the coating has partially set for best results.

That’s it: simple, cute Easter bunny donuts that are both fun to make and delicious to eat. They’re perfect for classroom parties, Easter brunch, or a weekend baking project with the family.

I hope you try this recipe and enjoy the process. If you do, please share your experience and any creative decorating ideas you discover—it’s always lovely to hear from fellow bakers.

Thanks so much for stopping by!

---

You might like these other recipes. Check them out!

This post may contain affiliate links which means any purchases made through my link pay out a small commission without any extra cost to you. All opinions are my own and I only recommend products that I know, personally use, and trust.