Sangria Popsicle Recipe: Refreshing Wine Pops for Summer

These Sangria Popsicles are the perfect way to cool off this summer. I took my favorite Red Wine Sangria and turned it into a refreshing popsicle — a delightful boozy treat for adults that’s fruity, chilled, and simple to make.

Homemade Raspberry Sangria Popsicles (for Grown-Ups!)

I adore sangria and I adore popsicles — so combining the two made perfect sense. These Raspberry Sangria Popsicles are bright, refreshing, and incredibly easy to prepare. Keep in mind they contain wine, so they’re meant for adults.

You can use any fruit juice you like. I usually choose pomegranate juice because it pairs beautifully with red wine and adds a pleasant sweetness and color. That said, orange juice, pineapple juice, or cherry juice all work well, so feel free to experiment.

One of the best parts about this recipe is how few ingredients it needs. With just four components, these popsicles are fast to assemble and great for warm-weather gatherings or barbecues. If you want a kid-friendly version, simply swap the wine for a fruit juice and freeze the same way.

Ingredients Needed

These sangria popsicles require only four simple ingredients. Here’s what you’ll need:

• Red wine: Use a red table wine that’s not overly sweet or extremely dry — Pinot Noir or a red blend are good choices. Taste and adjust as needed before freezing.
• Sugar: A little sugar balances the wine and juice. I dissolve it in the juice to make a simple syrup, then cool before combining with wine.
• Pomegranate juice: Adds color and flavor that complements the wine and raspberries. Swap for orange, pineapple, cherry, or another fruit juice if preferred.
• Fresh raspberries: Adds texture and a sangria-like feel. Other fruit such as strawberries, blueberries, or pineapple may be used instead.

How To Make Sangria Popsicles

1. Make the syrup: Combine the pomegranate juice and sugar in a small saucepan. Warm over low heat just until the sugar dissolves to form a simple syrup. Remove from heat and let it cool slightly, then stir in the red wine.
2. Assemble: Place fresh raspberries evenly into your popsicle molds. Pour the cooled wine-and-juice mixture over the raspberries, filling each mold.
3. Freeze: Freeze the popsicles for at least overnight to ensure they are completely solid. To release, run the mold briefly under warm water and gently pull the popsicles free. Enjoy responsibly.

Tips for Success

• Releasing popsicles: Hold the mold under warm (not hot) running water for a few seconds — they should pop out cleanly.
• Swap juices: Try orange or pineapple juice for a different sangria profile. A dash of orange juice is classic and delicious.
• Add more fruit: Toss in blueberries, strawberries, peach slices, or pineapple chunks. Fresh or frozen fruit both work.
• Try different wines: For white-wine popsicles, use a Riesling, Pinot Grigio, or a dry sparkling wine and add peaches or citrus. For rosé popsicles, combine rosé with watermelon or strawberry juice.
• No whole fruit? Blend the fruit into a smooth purée if you prefer a uniform texture and a slightly aerated finish.

Frequently Asked Questions

Do I need a popsicle mold to make sangria popsicles?

A mold is easiest, but not strictly required. You can freeze the mixture in small cups, insert sticks once partially frozen, and freeze until solid. Disposable popsicle bags are another option if you have them.

How can I make these popsicles alcohol-free?

To make alcohol-free popsicles, replace the wine with fruit juice. Prepare the juice and sugar as a syrup, combine with additional juice if desired, add fruit, and freeze as directed.

More Recipes To Try

• Frozen Mixed Berry Lemonade
• Blood Orange Mojito
• Spiked Berry Lemonade
• Homemade Fudgesicles (6 Ingredients!)
• Healthy Berry Yogurt Smoothie

Recipe: 4 Ingredient Raspberry Sangria Popsicles